Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty by Pat Katz
Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty by Pat Katz PDF, ePub eBook D0wnl0ad
Stymied by Squash? Overwhelmed by zucchini? Find the answers to your preparation questions in this A-to-Z guide for the gardener/cook. This storehouse of knowledge covers all the basics for the kitchen gardener--from canning, pickling, freezing and cooking to drying and shelling beans, making raisins, and removing the bitterness from eggplant. Includes classic and unique recipes.From reader reviews:
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